We know somethin' bout cookin' corn.

Tuck-N-Red’s used their families’ 100-year-old recipes and gave them a tweak for a unique tastin’ experience.

The distillery opened in 2021 after years of longtime friends Tuck and Red hanging out and experimenting with traditional American beverages. With the help of their hippie friend, Mickee, they turned their passion into an established distillery where they get to do much of the same, but now they are bonafide moonshinin’ professionals.

TWO HILLBILLIES & A HIPPIE

  • Tuck

    Master Distiller

    The hillbilly with a hat and a special gift of cookin’ the finest backwoods spirits.

  • Red

    CEO

    The hillbilly with an office and a vision ready to test what Tuck is cookin’.

  • Mickee

    Distillery Manager

    The hippie with good vibes and a mission to ensure guests have a good time.

Meet Ginger

A copper pot is the only way we distill Tuck-N-Red’s spirits.

We may be hillbillies but we don’t go cheap on making liquor. Our copper pot cost a pretty penny, but we believe it’s the most important element. A copper still not only impacts a spirit’s flavor and personality but the quality of each batch, removing all its impurities.

Everything at Tuck-N-Red’s is made in small batches with love and care. We take cookin’ seriously.